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Sunday, November 29, 2015

Reinventing Thanksgiving Leftovers!

Thanksgiving is over and you have so much food, you aren't sure what to do with it all! Never fear the concept of a new idea! Thanksgiving foods plainness often works in its advantage.

Turkey in Bread

Turkey is a diverse food, that can be prepared and reprepared in many styles! From soups to BBQ.

Jeremy Noble at http://www.flickr.com/photos/uberculture/

Turkey stuffed bread, a product with a similar ideas known as hot pockets. You could look up a bread recipe to your liking, pizza dough works well. However you could make a flakey crust or something more healthy. Or you could cheat and buy the dough from the store.  You could make a big log or as small as you like.  Suggestive filling combo's.
  • Turkey, stuffing and cooked bacon. 
  • Turkey, fresh mozzarella, tomato, avocado and fresh basil.
  • Turkey, corn, mashed potatoes and gravy.
  • Turkey, ham and swiss cheese.
Children love creating their own food and letting them pick out what they like will increase the likelihood of the food being eaten. When you wrap the food in the dough make sure to cut slits on one side to realise pressure.  Baking is usually at 350 degrees, but it may vary depending on the type of bread you are using, what you filled it with and how much. Two foot breads with cooked meats take about a half hour, smaller sizes, I suggest cooking for ten minutes and check on it every five minutes until done.

Pie Filling Crêpes!
Have you had your fill of pie? Had enough of sweet cherry pie? All blueberried out? Pie like puns, may come in abundances. Rather than chuck thzvveses sweets in the trash, find a good crêpe pancake recipe, fill it with cream cheese and pie filling, warm until hot.  Top with sour cream and breakfast is served!


Green Bean Casserole Mac n Cheese!

You either love it or hate it. When I make my casserole I only use french cut green beans and add cooked bacon. However getting rid of its leftovers can be a challenge. If you have a crock pot or know how to slow cook on a stove, add your green beans and other vegetables. Don't over do it, or the kids will catch on. Add your pasta. You don't have to use macaroni pasta. Add milk instead of water to the pasta, shredded cheese, cream cheese, seasonings and butter together. Slow cooker on low for about six hours. 


Thanksgiving Cupcakes

   Children are visual creatures and dressing up the same food to look different is an age old trick.  

Use a greased cupcake pan and line individual cups with stuffing. Adding butter or cooking oil if the stuffing is very dry.  Create a hollow cup to put some turkey in the center.  Cupcakes take about twenty minutes in the oven at 350. Afterwards take an ice cream scooper and scoop up warm, sweet or mash potatoes on top. With regular mash potatoes drizzle brown gravy on top. With sweet potatoes, garnish with a small amount of cranberry sauce to look like a cherry on top.

It's easy, cute and kids love it!

Corn-Cornbread

Corn can be over stocked. To reduce the boundaries of corn in your refrigerator and pantry might I suggest making corn bread? Adding corn from fresh to creamed can increase its flavor. Try adding other vegetables, like peas, cooked carrot's, mushrooms, spinach, etc.... to the mix. 

Corn bread can be used as a bread, muffin, pancakes, corndogs, etc! If you have a donut hole maker, corn bread is a cute cake pop!

Another suggestion is to add corn, especially cream corn  to butter, it is very good. Add some honey for a real treat!

Peacan Pie Shakes

Peacan pie is yum, yum, yum! However it's killer on your teeth. People who suffer from dental problem's may have trouble eating a favorite treat. Try a peacan pie milk shake. Take a slice of pie to the blended then add milk and ice-cream. Blend until smooth. Pour in glass. Top with ice cream and whip cream, your have heaven!



Throw in some maple syrup to the mix, if you like it sweet. For extra creamy, add a slice of cheesecake to the mix!
Toss in a few shots of your favorite poison, for those over 21. 


Butternut Squash in Tomato Sauce

If you have leftover chunks of squash. Peel the skin off and chop the flesh fine before adding it to the sauce. You may want to cook the squash first in olive and garlic.  Serve on top of pasta and no one else the wiser!


Quick Way to get Rid of All Vegetables
with Soup

Do you have too many salad's, veggies and other nutritional item's you aren't accustom to eating? If you have a powerful blender, blend them into liquid and add to a home cooked soup or stew. 


Cranberry Sauce to Pink Cream!
A lot of people have problems with leftover cranberry sauce. Left in the refrigerator is long, it begins on melt. Never fear! 

This fruit drip recipe a friend shared with me, is not only to die for, it makes a delicious frost for a cake. It's. A lovely light pink color, with a creamy texture.

You need a bowl of whip cream. I make my own, using a quart of heavy cream. 
I have seen people use cool whip. A container if cream cheese, whipped works best.
 A can of cranberry sauce, no seeds. Whip all three ingredients with a high speed mixer, until a light pink fluff.



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